Bourbon Glazed Pork Tenderloin with Mustard Sauce recipe - 19 Action News|Cleveland, OH|News, Weather, Sports

Bourbon Glazed Pork Tenderloin with Mustard Sauce

Posted: Updated:
(FOX19) -

Bourbon Glazed Pork Tenderloin with Mustard Sauce

Serves 6

"This delicious dish has quickly become a favorite in my catering business because it is so moist and tender and tastes great hot or at room temperature. The secret is using a meat thermometer to ensure the fillet doesn't get overcooked and dry," said Kim Parrish of Garnish Catering.

 

Meat                                                                                  Sauce

2 pork fillets/tenderloins                                                   ½ cup sour cream

½ cup soy sauce                                                                ½ cup mayonnaise

½ cup Jim Beam bourbon whiskey                                   1 T dry mustard

¼ cup light brown sugar                                                   1 T chopped green onions

                                                                                          1 ½ T white wine vinegar

 

METHOD

Blend the soy sauce, bourbon and brown sugar together. Add the meat and coat with the liquid. Pour everything into a large plastic bag and refrigerate several hours or overnight.

Mix all the sauce ingredients together. Let stand at room temperature at least 4 hours.

Preheat oven to 325F. Bake pork in marinade until meat thermometer inserted in center reached 145-150F… about 20 minutes. Baste frequently.

Let meat rest covered in foil for 10 minutes. Slice on the diagonal and serve with mustard sauce.

 

Copyright 2013 WXIX. All rights reserved.

Powered by WorldNow