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Global Food Encapsulation Market

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NEW YORK, July 9, 2014 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

 

Global Food Encapsulation Market

 

http://www.reportlinker.com/p0305187/Global-Food-Encapsulation-Market.html

 

This report analyzes the worldwide markets for Food Encapsulation in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 33 companies including many key and niche players such as -

 

Advanced BioNutrition Corporation

ABCO Laboratories, Inc.

Aveka Group

Blue California

Balchem Corporation

 

 

 

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1

Disclaimers I-2

Data Interpretation & Reporting Level I-2

Quantitative Techniques & Analytics I-3

Product Definitions and Scope of Study I-3

 

 

II. EXECUTIVE SUMMARY

 

1. INDUSTRY OVERVIEW II-1

Food Encapsulation - A Quick Primer II-1

Food Additives - A Major Growth Driver II-1

Table 1: World Food Additives Consumption by End-Use Sector

(2013): Percentage Breakdown of Sales for Processed Foods,

Dairy Products, Bakery Products, Fats, Oils and Sauces, Snack

Foods, and Others (includes corresponding Graph/Chart) II-2

Emerging Markets to Take Over from Developed Markets II-3

Current State of the Economy: A Key Growth Indicator for Food

Encapsulation II-3

Table 2: Economic Growth (%) Worldwide by Region: 2011-2014E

(includes corresponding Graph/Chart) II-4

Market Dynamics in a Capsule II-5

A Peek into Challenges Facing the Market II-5

 

2. MARKET TRENDS & GROWTH DRIVERS II-6

Boom in Functional Foods Boosts Prospects II-6

Table 3: Global Functional Drinks Market (2013): Percentage

Share Breakdown of Consumption (Volume) by Segment - Sports

Drinks, Enriched Beverages, Energy Drinks and Neutraceuticals

(includes corresponding Graph/Chart) II-6

Improved Functionality Entails Encapsulation II-6

Alarming Rise in Obesity - A Business Case for Functional Foods II-7

Table 4: Obese, and Overweight & Obese Population in the

World by Region (2013): Percentage Share Breakdown for US,

European Union, and Rest of World (includes corresponding

Graph/Chart) II-7

The Emergence of Micro-Encapsulation Bodes Well for the Market II-8

Micro-Encapsulation of Probiotics to Drive Growth II-8

Expanding Applications Drive Product Innovations II-8

Customized Encapsulation to Unlock Opportunities II-9

Rise of Nanotechnology in the Food Sector Offers Improved

Prospects II-10

Nano-Encapsulated Food Additives - An Emerging Area II-10

Nanoencapsulation Vis-a-Vis Conventional Encapsulation

Technologies II-11

Marine Nutraceutical Products Offer Potential Growth Prospects II-11

Global Omega-3 Ingredients Market - A Business Case II-12

Table 5: World Omega-3 Dietary Supplements Market (2012):

Percentage Share Breakdown of Volume Sales by Geographic

Region - North America, Europe, Asia-Pacific, and Rest of

World (includes corresponding Graph/Chart) II-12

Encapsulation of Essential Oils - The Future of Food Preservation II-12

Enzyme Encapsulation - The Future of Bakery/Dairy Industries II-13

Popularity of Yogurt to Promote Encapsulation Technologies II-14

Yogurt Drinks: A Market with High Growth Potential II-14

 

3. TECHNOLOGICAL INNOVATIONS IN THE RECENT PAST II-15

The Field of Encapsulation Marked by Innovation Galore II-15

Pepsi Develops Novel Aroma Encapsulation System II-15

Nano Liposomes to Encapsulate Preservatives II-15

Innovative Spray-Derived Manufacturing Technology to Improve

Entrapment of Nutraceuticals II-16

Erythritol Crystals to Improve Flavor Encapsulation II-16

Smart Capsules to Improve Bioactive Ingredient Delivery II-16

New Technology Enables Sprinkling of Supplements on Foods II-17

 

4. MARKET CHALLENGES II-18

Safety Issues - A Major Concern II-18

Do Existing Regulations on Nano Foods Suffice? II-18

 

5. SELECT END-USE APPLICATION TRENDS II-20

Microencapsulation - A Boon for the Baking Industry II-20

Encapsulation Gains Prominence in the Delivery of Botanical

Products II-20

Novel Method Developed for Use of Agro-waste for Probiotics

Encapsulation II-20

Enhanced Nanoencapsulation Procedure Finds Use in Food

Applications II-21

Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein II-21

New Nutraceutical Nanoencapsulation Method to Enrich

Transparent Beverages II-21

Nanoencapsulation of Tea Catechins - Good Growth Ahead II-22

Select Trends in Other Sectors II-22

Nanoencapsulated Neem Oil to Curb Increasing Menace of

Agricultural Pests/Insects II-22

Nanoencapsulation Method to Find Usage in Cancer Drugs II-23

 

6. TECHNOLOGY OVERVIEW II-24

Encapsulation II-24

Food Encapsulation: A Definition II-24

Types of Food Encapsulation Technologies II-24

Micro Encapsulation II-24

Micro Encapsulation - Reasons II-25

Micro Encapsulation - Types II-25

Physical Methods II-25

Air Suspension Coating II-25

Pan Coating II-26

Centrifugal Extrusion II-26

Vibrational Nozzle II-26

Spray Drying II-26

Chemical Methods II-26

Interfacial polymerization II-26

In-situ polymerization II-26

Matrix polymerization II-26

Macro Encapsulation II-27

Nano Encapsulation II-27

Hybrid Encapsulation II-27

Coacervation II-28

Spray drying II-28

Extrusion II-28

Fluidized bed coating II-28

Spray cooling/spray congealing II-28

An Overview of Encapsulation Materials II-29

Hydrocolloids II-29

Oligosaccharides II-29

Lipids II-29

Proteins II-29

Food Encapsulation Ingredients - A Brief II-30

Food Encapsulation Packaging - A Brief II-30

Food Encapsulation - End Users & Applications II-31

 

7. PRODUCT LAUNCHES/INNOVATIONS II-32

IFP Inc Unveils New Range of Encapsulated Ingredients II-32

Natural Splendid to Launch New Encapsulated Omega-3 Ingredients II-32

Lyco-Red to Unveil New Line of Microencapsulated Beadlets II-32

 

8. RECENT INDUSTRY ACTIVITY II-33

Balchem to Take Over SensoryEffects II-33

Firmentech Unveils New Facility in Indonesia II-33

Frutarom Partners AB-Biotics II-33

DSM Acquires Ocean Nutrition II-33

Balchem to Establish New Production Unit in Covington II-33

 

9. FOCUS ON SELECT GLOBAL PLAYERS II-34

Advanced BioNutrition Corporation (USA) II-34

ABCO Laboratories, Inc. (USA) II-34

Aveka Group (USA) II-34

AVEKA, Inc. II-34

AVEKA Nutra Processing II-35

Blue California (USA) II-35

Balchem Corporation (USA) II-35

Coating Place, Inc. (USA) II-35

Cargill, Inc. (USA) II-36

Royal DSM N.V. (The Netherlands) II-36

Encapsys Microencapsulation (USA) II-37

FrieslandCampina Kievit (The Netherlands) II-37

Firmenich, Inc. (Switzerland) II-37

LycoRed Ltd. (USA) II-38

Maxx Performance, Inc. (USA) II-38

Symrise AG (Germany) II-38

Sensient Technologies Corporation (USA) II-39

Taste Tech Ltd. (UK) II-39

 

10. GLOBAL MARKET PERSPECTIVE II-40

Table 6: World Recent Past, Current & Future Analysis for Food

Encapsulation by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific, Latin America, and Rest of World Markets

Independently Analyzed with Annual Revenue Figures in US$

Million for Years 2013 through 2020 (includes corresponding

Graph/Chart) II-40

 

Table 7: World Historic Review for Food Encapsulation by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,

Latin America, and Rest of World Markets Independently

Analyzed with Annual Revenue Figures in US$ Million for Years

2006 through 2012 (includes corresponding Graph/Chart) II-41

 

Table 8: World 15-Year Perspective for Food Encapsulation by

Geographic Region - Percentage Breakdown of Annual Revenues

for US, Canada, Japan, Europe, Asia-Pacific, Latin America,

and Rest of World Markets for Years 2006, 2014 & 2020

(includes corresponding Graph/Chart) II-42

 

 

III. MARKET

 

1. THE UNITED STATES III-1

A.Market Analysis III-1

Boom in Food & Beverages to Drive Encapsulation Technologies III-1

Positive Economic Outlook Signals Growth III-1

Table 9: North American Elderly Population by Age Group

(1975-2050) (includes corresponding Graph/Chart) III-2

 

Table 10: US Population Breakdown by Age Group (2012)

(includes corresponding Graph/Chart) III-2

 

Table 11: Obesity-Affected Population in the US (2012):

Percentage Share Breakdown by Age Group (includes

corresponding Graph/Chart) III-3

Growth in Food Additives Market Bodes Well for the

Encapsulation Technologies III-3

Favorable Diet Trends Offer Growth Avenues III-3

Table 12: US Functional Food Consumption by Component in

2013: Percentage Share Breakdown of Consumption for

Protein, Calcium, Potassium, Fiber, B Vitamins, Vitamin C,

Vitamin D, Omega 3 Fatty Acids (includes corresponding

Graph/Chart) III-4

Profile of American Functional Food Consumers III-4

Health Concerns among American Consumers III-5

Prominence of Gut and Digestive Health Products Offers

Prospects for Encapsulation III-5

Growth in Flavors Market to Promote Demand for Encapsulation III-7

Flavor Innovations in Dairy Products to Promote

Encapsulation Technologies III-7

Opportunity Indicator III-8

Table 13: US Per Capita Consumption of Select Dairy

Products: 2011 (includes corresponding Graph/Chart) III-8

 

Table 14: US Yoghurt (Plain & Flavored) Volume Production

in Million Pounds for Years 2008-2011 (includes

corresponding Graph/Chart) III-8

 

Table 15: Yoghurt (Plain & Flavored) Market in the US

(2011): Percentage Share Breakdown of Production Volume by

State(includes corresponding Graph/Chart) III-9

Strategic Corporate Developments III-9

Product Launch III-9

Select Key Players III-10

B.Market Analytics III-14

Table 16: The US Recent Past, Current & Future Analysis for

Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-14

 

Table 17: The US Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-15

 

2. CANADA III-16

A.Market Analysis III-16

Yogurt Sector Offers Market Potential III-16

Strategic Corporate Development III-16

Product Launch III-17

B.Market Analytics III-17

Table 18: Canadian Recent Past, Current & Future Analysis

for Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-17

 

Table 19: Canadian Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-18

 

3. JAPAN III-19

A.Market Analysis III-19

Table 20: Japanese Functional Food Market by Value Sales by

Functional Claim (2013): Percentage Share Breakdown of Value

Sales for Functional Claim - Beauty Benefits, Bone & Joint

Health, Dietary Management, Eye Health, Green Charge,

Intestinal Regulation, Lifestyle Disease Prevention, Liver

Health, Multi-balance, Nutritional Balance, Nutritional

Fortification, Tooth Decay Prevention and Others (includes

corresponding Graph/Chart) III-19

The Flourishing Probiotics Market Signals Opportunities III-20

Yogurt Sector Indicates Market for Encapsulation Technologies III-20

B.Market Analytics III-21

Table 21: Japanese Recent Past, Current & Future Analysis

for Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-21

 

Table 22: Japanese Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-22

 

4. EUROPE III-23

A.Market Analysis III-23

Europe - A Land of Opportunities III-23

Changing Demographics to Propel Market Growth III-23

Table 23: Population Breakup by Age Group for Select

European Countries: 2011 (as a Percentage of Total

Population) (includes corresponding Graph/Chart) III-24

The European Food Additives Market - A Review III-25

Flourishing Functional Foods to Drive Demand III-25

Popularity of Probiotics Bodes Well for Encapsulation

Technologies III-25

Market for Enzymes in Food Applications to Offer Growth III-26

B.Market Analytics III-27

Table 24: European Recent Past, Current & Future Analysis

for Food Encapsulation Technologies by Geographic Region -

France, Germany, Italy, UK, Spain, Russia and Rest of Europe

Markets Independently Analyzed with Annual Revenues in US$

Million for Years 2013 through 2020 (includes corresponding

Graph/Chart) III-27

 

Table 25: European Historic Review for Food Encapsulation

Technologies by Geographic Region - France, Germany, Italy,

UK, Spain, Russia and Rest of Europe Markets Independently

Analyzed with Annual Revenues in US$ Million for Years 2006

through 2012 (includes corresponding Graph/Chart) III-28

 

Table 26: European 15-Year Perspective for Food

Encapsulation Technologies by Geographic Region - Percentage

Breakdown of Dollar sales for France, Germany, Italy, UK,

Spain, Russia and Rest of Europe Markets for Years 2006,

2014 & 2020 (includes corresponding Graph/Chart) III-29

 

4a. FRANCE III-30

A.Market Analysis III-30

Functional Foods Market: Opportunities Galore for Encapsulation III-30

French Health and Wellness Foods & Drinks Market: A Macro

Perspective III-30

B.Market Analytics III-31

Table 27: French Recent Past, Current & Future Analysis for

Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-31

 

Table 28: French Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-32

 

4b. GERMANY III-33

A.Market Analysis III-33

Demand for Functional Foods Drive Market for Food Encapsulation III-33

Symrise - A Key Player III-33

B.Market Analytics III-34

Table 29: German Recent Past, Current & Future Analysis for

Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-34

 

Table 30: German Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-35

 

4c. ITALY III-36

Market Analysis III-36

Table 31: Italian Recent Past, Current & Future Analysis for

Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-36

 

Table 32: Italian Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-37

 

4d. THE UNITED KINGDOM III-38

A.Market Analysis III-38

Booming Functional Foods Market Bodes Well for Encapsulation III-38

Table 33: The UK Functional Foods and Drinks Market by

Functional Benefit (2013): Percentage Share Breakdown of

Retail Sales for General Health and Well-being, Digestive

Health, Heart Health, Energy Boost, and Others (includes

corresponding Graph/Chart) III-38

Growth Drivers III-39

The Rise of Yogurt to Unlock Prospects for Probiotic

Encapsulation III-39

TasteTech - A Key Player III-39

B.Market Analytics III-40

Table 34: The UK Recent Past, Current & Future Analysis for

Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-40

 

Table 35: The UK Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-41

 

4e. SPAIN III-42

A.Market Analysis III-42

Flourishing Functional Foods Market Opens Up Avenues III-42

Table 36: Spanish Functional Foods and Drinks Market by

Functional Benefit (2013): Percentage Share Breakdown of

Retail Sales - General Health and Well-being, Digestive

Health, Cholesterol Lowering, Energy Boost, Heart Health

and Others (includes corresponding Graph/Chart) III-42

Spanish Market for Health and Wellness Products: A Macro

Perspective III-43

Strategic Corporate Development III-43

B.Market Analytics III-44

Table 37: Spanish Recent Past, Current & Future Analysis for

Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-44

 

Table 38: Spanish Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-45

 

4f. RUSSIA III-46

A.Market Analysis III-46

Health and Wellness Products in Russia: A High Potential Market III-46

B.Market Analytics III-46

Table 39: Russian Recent Past, Current & Future Analysis for

Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-46

 

Table 40: Russian Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-47

 

4g. REST OF EUROPE III-48

A.Market Analysis III-48

Overview of Select Markets III-48

Austria III-48

Functional Foods and Drinks Market III-48

Finland III-48

Functional Foods Market III-48

Select Key Players III-48

B.Market Analytics III-50

Table 41: Rest of Europe Recent Past, Current & Future

Analysis for Food Encapsulation Technologies Analyzed with

Annual Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-50

 

Table 42: Rest of Europe Historic Review for Food

Encapsulation Technologies Analyzed with Annual Revenues in

US$ Million for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-51

 

5. ASIA-PACIFIC III-52

A.Market Analysis III-52

India & China Offer Significant Growth Opportunities III-52

Table 43: China and India Leads Global Population (July

2013): Table Depicting China and India's Huge Population

Vis-a-vis Other Countries' Population (in Million) by Age

Group (includes corresponding Graph/Chart) III-53

 

Table 44: Age-wise Breakup of China and India's Population

Vis-à-vis Other Populous Countries Globally: As of July

2013 (includes corresponding Graph/Chart) III-54

Substantial Growth in Functional Foods Offers Prospects III-54

B.Market Analytics III-55

Table 45: Asia-Pacific Recent Past, Current & Future

Analysis for Food Encapsulation Technologies by Geographic

Region - China, India and Rest of Asia-Pacific Markets

Independently Analyzed with Annual Revenues in US$ Million

for Years 2013 through 2020 (includes corresponding

Graph/Chart) III-55

 

Table 46: Asia-Pacific Historic Review for Food

Encapsulation Technologies by Geographic Region - China,

India and Rest of Asia-Pacific Markets Independently

Analyzed with Annual Revenues in US$ Million for Years 2006

through 2012 (includes corresponding Graph/Chart) III-56

 

Table 47: Asia-Pacific 15-Year Perspective for Food

Encapsulation Technologies by Geographic Region - Percentage

Breakdown of Dollar sales for China, India and Rest of

Asia-Pacific Markets for Years 2006, 2014 & 2020 (includes

corresponding Graph/Chart) III-57

 

5a. CHINA III-58

A.Market Analysis III-58

The Chinese Functional Foods Market Signals Opportunities

for Encapsulation Technologies III-58

Table 48: Chinese Functional Foods Market by Product Type

(2013): Percentage Breakdown of Value Sales - Bakery

Products, Confectionary, Dairy Products, Oils & Fats,

Packaged Foods, and Others (includes corresponding

Graph/Chart) III-58

Boom in Food Additives Market to Drive Demand for

Encapsulation Technologies III-58

Chinese Market for Health and Wellness Foods & Drinks: A

Macro Perspective III-59

Chinese Market for Yogurt - Yet to be Tapped III-59

B.Market Analytics III-60

Table 49: Chinese Recent Past, Current & Future Analysis for

Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-60

 

Table 50: Chinese Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-61

 

5b. INDIA III-62

A.Market Analysis III-62

Growing Popularity of Functional Foods Bodes Well for

Encapsulation Technologies III-62

Booming Food Additives Market Offers Prospects III-62

B.Market Analytics III-63

Table 51: Indian Recent Past, Current & Future Analysis for

Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-63

 

Table 52: Indian Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-64

 

5c. REST OF ASIA-PACIFIC III-65

A.Market Analysis III-65

Strategic Corporate Development III-65

B.Market Analytics III-65

Table 53: Rest of Asia-Pacific Recent Past, Current & Future

Analysis for Food Encapsulation Technologies Analyzed with

Annual Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-65

 

Table 54: Rest of Asia-Pacific Historic Review for Food

Encapsulation Technologies Analyzed with Annual Revenues in

US$ Million for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-66

 

6. LATIN AMERICA III-67

Market Analysis III-67

Table 55: Latin American Recent Past, Current & Future

Analysis for Food Encapsulation Technologies by Geographic

Region - Brazil and Rest of Latin America Markets

Independently Analyzed with Annual Revenues in US$ Million

for Years 2013 through 2020 (includes corresponding

Graph/Chart) III-67

 

Table 56: Latin American Historic Review for Food

Encapsulation Technologies by Geographic Region - Brazil and

Rest of Latin America Markets Independently Analyzed with

Annual Revenues in US$ Million for Years 2006 through 2012

(includes corresponding Graph/Chart) III-68

 

Table 57: Latin American 15-Year Perspective for Food

Encapsulation Technologies by Geographic Region - Percentage

Breakdown of Dollar Sales for Brazil and Rest of Latin

America Markets for Years 2006, 2014 & 2020 (includes

corresponding Graph/Chart) III-69

 

6a. BRAZIL III-70

A.Market Analysis III-70

Surge in Functional Foods to Benefit Encapsulation Technologies III-70

Table 58: Number of Functional Foods Launched in the

Brazilian Market by Product Type: 2012 (includes

corresponding Graph/Chart) III-70

B.Market Analytics III-71

Table 59: Brazilian Recent Past, Current & Future Analysis

for Food Encapsulation Technologies Analyzed with Annual

Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-71

 

Table 60: Brazilian Historic Review for Food Encapsulation

Technologies Analyzed with Annual Revenues in US$ Million

for Years 2006 through 2012 (includes corresponding

Graph/Chart) III-72

 

6b. REST OF LATIN AMERICA III-73

A.Market Analysis III-73

Mexico's Thriving Functional Foods Industry to Fuel

Encapsulation Technologies III-73

B.Market Analytics III-74

Table 61: Rest of Latin America Recent Past, Current &

Future Analysis for Food Encapsulation Technologies Analyzed

with Annual Revenues in US$ Million for Years 2013 through

2020 (includes corresponding Graph/Chart) III-74

 

Table 62: Rest of Latin America Historic Review for Food

Encapsulation Technologies Analyzed with Annual Revenues in

US$ Million for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-75

 

7. REST OF WORLD III-76

Market Analysis III-76

Table 63: Rest of World Recent Past, Current & Future

Analysis for Food Encapsulation Technologies Analyzed with

Annual Revenues in US$ Million for Years 2013 through 2020

(includes corresponding Graph/Chart) III-76

 

Table 64: Rest of World Historic Review for Food

Encapsulation Technologies Analyzed with Annual Revenues in

US$ Million for Years 2006 through 2012 (includes

corresponding Graph/Chart) III-77

 

 

IV. COMPETITIVE LANDSCAPE

 

Total Companies Profiled: 33 (including Divisions/Subsidiaries - 34)

 

The United States (21)

Canada (2)

Europe (9)

- Germany (2)

- The United Kingdom (1)

- Spain (2)

- Rest of Europe (4)

Asia-Pacific (Excluding Japan) (1)

Middle East (1)

 

 

 

To order this report: Global Food Encapsulation Market

http://www.reportlinker.com/p0305187/Global-Food-Encapsulation-Market.html

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