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Recipe from Kenya Tranquillo of Grandy, N.C.
Ingredients:
- 1 egg
- 1 stick butter, melted
- 1 can of creamed corn
- 1 pkg Jiffyy corn muffin mix
- 1 16 ounce container sour cream
Directions:
- Mix egg, butter and muffin mix together.
- Add corn.
- Put mixture in buttered casserole dish and fold in the sour cream.
- Bake at 350 degrees for 1 hour.
